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Dessert We definitely recommend their home made fig ice-cream for one.

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The main course - Salad: We tried two types of salads.

The second salad was a raw papaya salad with runner beans, shallots & coriander leaf,garnished with cracked peanuts and burnt chili.

- Starters: For starters, we tried the ‘bharwa mirch paneer’, a dish where the sweetness of goat cheese intertwines with the crispy outer layer of mirch, served with plenty of sweet chilli oil.

In Estonia, Peipsi barges sailed the inland waters for more than 600 years – from the 14th until the middle of the 20th cenutry – thus contributing greatly to the prosperity of several Estonian towns, especially Tartu. century was the prime time for Peip- si barges, when there were more than 500 on Lake Peipsi and around 200 barges could often be seen anchored in Tartu port.

When the Hanseatic League dominated trade across the Baltic and North Seas during the 14th-16th centuries, Peipsi barges heading for Novgorod carried mainly salt, cloth, beer, sweet wine and oriental spices. The townspeople needed firewood and food, coach horses needed hay.

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