Black and white dating in montreal


20-Jan-2020 13:08

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The team was spearheaded by bionic board member Sue Dabrowski, with invaluable support from fellow board members Sophie Quevillon, Sal Mariani and foundation vice-president Eduardo Minicozzi, as well as foundation fundraising and partnership co-ordinator Anne Riby.Held, in accordance with BWDP tradition, at the elegant and spacious Le Madison Reception Hall, the spring fave wowed from start to finish with an array of amusements that still have guests buzzing days later. For starters, THE FOOD, which initiated its palate-dazzle at 6 p.m.

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For hot summer days, you may prefer our list of the most beautiful restaurant terraces, or the most beautiful bar terraces.THE DANCE: With legendary music masters like Paul Chacra’s 1945 band and DJ Marco Ferri in the hall, there was no need to fret over excessive caloric intake, for dance-floor work-offs — and workouts — were just as inspired.FOUNDATION OF IT ALL: Foundation board members Jacques Ferraro, Sue Dabrowski, Sal Mariani, Sophie Quevillon, Dr.Pasquale Ferraro, with spouse Claudette; Italian consul general Dr.

Marco Riccardo Rusconi; Quebec Liberal Party member Filomena Rotiroti and husband David Murray; Alfonso Minicozzi, namesake of the Alfonso Minicozzi and Family Chair in Thoracic Surgery and Lung Transplantation, with wife Silvana; Fransyl president Jean-Claude Morrissette and wife Francine; RBC Wealth Management vice-chair Tony Loffreda with wife Angelina; Metro Richelieu president/CEO Eric La Flèche, accompanied by wife Michèle Plourde; Telus executive vice-president Monique Mercier with husband, playwright Shaul Ezer; Jolina Capital vice-president Joe Marsilii and wife Nancy; Mirella and Lino Saputo Foundation executive director Claude Pinard, with wife Afroditi; and beloved MC Joe Cacchione. and honorary event president Mirella Saputo pose with Dr.

The Most Beautiful Restaurants of Montreal x Ramacieri Soligo It is often said that the visual aspect of a gourmet experience is just as important as the flavours of the food that is being served.